pucker pops

Mission Viejo, CA
Updated on Apr 13, 2012

Nice and refreshing on a hot summer day. Unknown source

prep time
cook time
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yield

Ingredients

  • - 1 pint lime sherbet
  • - 1 3/4 cups water
  • - 1/2 (6 oz) can frozen limeade concentrate, undiluted
  • - 24 wooden craft sticks

How To Make pucker pops

  • Step 1
    Mix first 3 ingredients in container of blender. Process til smooth.
  • Step 2
    Pour mixture into ice cu trays; freeze 30 minutes or til almost firm. Insert a wooden stick into center of each cube; freeze til firm. Remove form trays and wrap in heavy duty plastic wrap. Store in freezer. Makes 2 dozen.

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