pucker pops
Nice and refreshing on a hot summer day. Unknown source
prep time
cook time
method
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yield
Ingredients
- - 1 pint lime sherbet
- - 1 3/4 cups water
- - 1/2 (6 oz) can frozen limeade concentrate, undiluted
- - 24 wooden craft sticks
How To Make pucker pops
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Step 1Mix first 3 ingredients in container of blender. Process til smooth.
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Step 2Pour mixture into ice cu trays; freeze 30 minutes or til almost firm. Insert a wooden stick into center of each cube; freeze til firm. Remove form trays and wrap in heavy duty plastic wrap. Store in freezer. Makes 2 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Ice Cream & Ices
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