Pucker Pops

Lynnda Cloutier


Nice and refreshing on a hot summer day. Unknown source


★★★★★ 1 vote



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1 pint lime sherbet
1 3/4 cups water
1/2 (6 oz) can frozen limeade concentrate, undiluted
24 wooden craft sticks

How to Make Pucker Pops


  • 1Mix first 3 ingredients in container of blender. Process til smooth.
  • 2Pour mixture into ice cu trays; freeze 30 minutes or til almost firm. Insert a wooden stick into center of each cube; freeze til firm. Remove form trays and wrap in heavy duty plastic wrap. Store in freezer. Makes 2 dozen.

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About Pucker Pops

Course/Dish: Ice Cream & Ices

Show 3 Comments & Reviews

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