Prosecco Rose Petal Pops

Lynnda Cloutier


Doesn't this look great for the end of a romantic meal?


★★★★★ 1 vote


Add to Grocery List

1 c
white grape juice
1 c
cold flat prosecco
1/3 c
rose water
1 1/2 Tbsp
fresh squeezed lemon juice
30 (about)
red rosebud petals

How to Make Prosecco Rose Petal Pops


  • 1In large bowl, stir together grape juice, Prosecco, rose water and lemon juice. Fill ice pop molds about 1/3 full. Drop two or three rose petals into each mold and freeze until set, about 30 minutes. Fill molds another third of the way full and drop two or three more rose petals in each mold. Insert sticks. Freeze until set, about 30 minutes. Fill all the way with the remaining prosecco mixture and drop two or three more rose petals into each mold. Freeze until set at least 8 hours or up to 1 week. To unmold pops, run hot water over outsides of the molds for a few seconds, then gently pull the sticks. Makes 6 pops
    Note: If I were hosting a swanky rooftop engagement party on a hot summer evening, I’d make these refreshing not too sweet ice pops. You’ll need to let the Prosecco get flat in the refrigerator before making the pops. If you’re in a hurry, decant it into a large bowl and it will turn flat faster. Be sure to use food safe rose petals that haven’t been sprayed with pesticide.
  • 2Source: unknown

Printable Recipe Card

About Prosecco Rose Petal Pops

Course/Dish: Ice Cream & Ices

Leave a Comment

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew@JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew@JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...