praline sauce

Name: Praline Sauce
Cuisine: Southern
Ingredients: 3 tablespoon(s) butter or margarine; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) half and half; 1 cup(s) chopped pecans; 1 teaspoon(s) vanilla extract; - ice cream (we used vanilla)

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

We made this in 1983 (I graduated high school in 1985), at dinner parties at our house. It is where I learned to love pralines! Easy to make, well worth the effort...

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yield serving(s)

method Stove Top

Ingredients For praline sauce

3 Tbsp

butter or margarine
1 c

brown sugar, firmly packed
1/2 c

half and half
1 c

chopped pecans
1 tsp

vanilla extract
ice cream (we used vanilla)

How To Make praline sauce

1
Melt butter in a heavy saucepan over low heat; add brown sugar. Cook 5-8 min, stirring constantly. Remove from heat, and gradually stir in half and half. Cook 1 minute more, and remove from heat. Stir in pecans and vanilla. Serve over ice cream.
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praline sauce

Ingredients For praline sauce

How To Make praline sauce

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