Praline Sauce

Praline Sauce Recipe

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Megan Stewart


We made this in 1983 (I graduated high school in 1985), at dinner parties at our house. It is where I learned to love pralines! Easy to make, well worth the effort...


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makes 1 1/2 cups
Stove Top


  • 3 Tbsp
    butter or margarine
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    half and half
  • 1 c
    chopped pecans
  • 1 tsp
    vanilla extract
  • ·
    ice cream (we used vanilla)

How to Make Praline Sauce


  1. Melt butter in a heavy saucepan over low heat; add brown sugar. Cook 5-8 min, stirring constantly. Remove from heat, and gradually stir in half and half. Cook 1 minute more, and remove from heat. Stir in pecans and vanilla. Serve over ice cream.

Printable Recipe Card

About Praline Sauce

Course/Dish: Ice Cream & Ices
Main Ingredient: Nuts
Regional Style: Southern

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