pistachio ice cream dessert

Name: Pistachio Ice Cream Dessert
Prep time: 20 min
Cook time: 1 h
Yield: 36
Cuisine: American
Ingredients: 2 - sleeves of ritz crackers crushed; 1 stick(s) butter or margerine melted; 2 - regular packages of instant coconut pudding; 1/2 cup(s) milk; 1/2 gallon(s) pistachio ice cream; - cool whip (softened_; 3/4 cup(s) coconut (toasted)

(1 RATING)

41 Pinches 1 Photo

Judy Kaye

Hazelwood, MO

Updated on Mar 5, 2013

This desert is easy and people love it. It is the first dessert to go when I take it to an event. While it is done in steps with an hour set up time it only takes minutes to actually assemble.

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prep time 20 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 36 serving(s)

Ingredients

2 - sleeves of ritz crackers crushed
1 stick butter or margerine melted
2 - regular packages of instant coconut pudding
1/2 cup milk
1/2 gallon pistachio ice cream
- cool whip (softened_
3/4 cup coconut (toasted)

How To Make pistachio ice cream dessert

Step 1

Take ice cream out of freezer and place in a mixing bowl, allow to soften so it is easy to stir.

Step 2

Crush RITZ crackers to a fine consistency. Melt butter or margarine.
Step 3

Mix together and press into a 9x13 cake pan
Step 4

Mix milk and pudding together slowly. Blend in softened ice cream and spread over RITZ crust. Allow to set up in refrigerator for an hour.
Step 5

Spread softened Cool Whip over Ice Cream and return to refrigerator.
Step 6

Toast coconut in 350 degree oven until nicely colored. WATCH CLOSELY. Remove from oven and spread over baking sheet until room temperature. Remove 9x13 pan from refrigerator and sprinkle coconut over the top. Keep refrigerated until ready to serve. I like to make it up the night before.
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