Pistachio Ice Cream
By
Rebecca McCright
@RebeccaM
1
This is rich! If you prefer, you can omit a can of sweetened condensed milk or reduce the amount of half-and-half.
Rating:
★★★★★ 1 vote5
Serves:
1 or several...makes 4 quarts
Prep:
2 Hr 30 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
-
1 1/2 cshelled pistachios
-
2 cmilk
-
1 qthalf and half
-
2 can(s)sweetened condensed milk
-
1 boxpistachio pudding
-
·milk
-
1 boxrock salt
-
10 lbice
How to Make Pistachio Ice Cream
- Finely chop pistachios in a food processor. Combine 2 cups milk and chopped pistachios in a saucepan. Slowly bring to a boil, stirring frequently. Remove from heat. Allow to cool, then chill in fridge for 2 hours.
- Remove nut and milk mixture to a mixing bowl. Combine half-and-half, sweetened condensed milk, and pudding. Stir well, trying not to allow lump of pudding to remain.
- Pour mixture into the bucket of ice cream freezer. Fill bucket to fill line with milk. Insert dasher and put the lid on the bucket.
- Place the bucket in ice "tub." Attach the motor and plug in. Alternately add ice and rock salt around the bucket. I recommend using crushed and a heavy hand with the salt. This will give the ice cream a creamier consistency. The ice cream is finished when the motor can no longer move the dasher in the bucket. Remove any leftover ice cream to a separate container to put in your freezer. Do not put ice cream bucket in freezer.
About Pistachio Ice Cream
Course/Dish: Ice Cream & Ices Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids
