pink grapefruit sorbet (crohn's safe)

Name: Pink Grapefruit Sorbet (Crohn's Safe)
Prep time: 10 h
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 cup(s) sugar; 1 3/4 cup(s) water; 1 tablespoon(s) grapefruit zest (white, pink or ruby red); 1 1/4 cup(s) pink grapefruit juice; 1/4 cup(s) lemon juice; 1 x large egg white

(1 RATING)

22 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 6, 2012

Mmmmmmmmm!

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prep time 10 Hr

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups sugar
1 3/4 cups water
1 tablespoon grapefruit zest (white, pink or ruby red)
1 1/4 cups pink grapefruit juice
1/4 cup lemon juice
1 x large egg white

How To Make pink grapefruit sorbet (crohn's safe)

Step 1

Combine sugar, zest & water. Bring to boil. Remove from heat when sugar is dissolved. Add juices.

Step 2

Transfer sorbet mix to a storage container & refrigerate for 6 hours. Add lightly beaten egg white to mixture & mix thoroughly.
Step 3

Freeze sorbet mixture in freezer for 4 hours or longer before serving.
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