pink fruit freeze
(1 RATING)
My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) March, 1983
No Image
prep time
cook time
method
---
yield
9 serving(s)
Ingredients
- 1 package cream cheese
- 1 quart strawberry ice cream
- 1/2 cup mayonnaise
- 2 cans fruit cocktail, canned
- 1/3 cup chopped nuts
How To Make pink fruit freeze
-
Step 1Combine softened cream cheese, ice cream and mayonnaise. Mix until well blended.
-
Step 2Fold in fruit and chopped nuts. Pour into 9 in. square pan.
-
Step 3Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries and mint leaves if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#For Kids
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes