Pink Fruit Freeze

Pink Fruit Freeze

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Jamie Ball

By
@cadesmom

My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) March, 1983

Rating:

★★★★★ 1 vote

Serves:
9

Ingredients

How to Make Pink Fruit Freeze

Step-by-Step

  1. Combine softened cream cheese, ice cream and mayonnaise. Mix until well blended.
  2. Fold in fruit and chopped nuts. Pour into 9 in. square pan.
  3. Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries and mint leaves if desired.

Printable Recipe Card

About Pink Fruit Freeze

Course/Dish: Ice Cream & Ices
Other Tag: For Kids



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