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3/4bout 1 csugar
4 cfinely diced fresh pineapple (about 1 1/2 pounds) divided
1 Tbspfresh lime juice
How to Make Pineapple Paletas
- Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Chill syrup until cold, about 1 hour.
- Puree syrup and 2 cups pineapple in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract puree. Stir in lime juice and remaining 2 cups pineapple.
- Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops and serve.