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- 3/4bout 1 c
- 4 c
- finely diced fresh pineapple (about 1 1/2 pounds) divided
- 1 Tbsp
- fresh lime juice
How to Make Pineapple Paletas
- 1Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Chill syrup until cold, about 1 hour.
- 2Puree syrup and 2 cups pineapple in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract puree. Stir in lime juice and remaining 2 cups pineapple.
- 3Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops and serve.