Pineapple Paletas

Pineapple Paletas

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Vicki Butts (lazyme)

By
@lazyme5909

These Mexican-style pops are loaded with pieces of fresh fruit.

From Bon Appetit June 2011.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
15 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make Pineapple Paletas

Step-by-Step

  1. Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Chill syrup until cold, about 1 hour.
  2. Puree syrup and 2 cups pineapple in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract puree. Stir in lime juice and remaining 2 cups pineapple.
  3. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops and serve.

Printable Recipe Card

About Pineapple Paletas

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mexican



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