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pineapple-lime sherbet

(1 rating)
mrsCLemings avatar
Recipe by
Candace Lemings
@mrsCLemings
Port Hudson, LA

Great for a homemade touch to a family birthday party

►
(1 rating)
yield serving(s)
prep time 1 Hr
cook time 12 Hr
method Refrigerate/Freeze

Ingredients For pineapple-lime sherbet

  • 1 c
    super fine sugar
  • 1 1/2 c
    water
  • grated zest & juice of 2 limes
  • 1
    small pineapple, peeled, cut into 1/4's and chopped

How To Make pineapple-lime sherbet

  • 1
    Put sugar and water into saucepan and heat gently, stirring until sugar has dissolved. Bring to boil and simmer for 10min.
  • 2
    Stir in the zest and half of the lime juice. Remove from heat and let cool.
  • 3
    Put pineapple into blender/processor and process until smooth. Add to cooled syrup with remaining lime juice.
  • 4
    Pour into freezer-safe container and freeze until crystals have formed around the edges.
  • 5
    Turn out into bowl and beat well with fork to break up any chunks.
  • 6
    Return to freezer over night. Serve with sugar cookies! ;)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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