pineapple-lime sherbet

How To Make pineapple-lime sherbet

• Step 1
  Put sugar and water into saucepan and heat gently, stirring until sugar has dissolved. Bring to boil and simmer for 10min.
• Step 2
  Stir in the zest and half of the lime juice. Remove from heat and let cool.
• Step 3
  Put pineapple into blender/processor and process until smooth. Add to cooled syrup with remaining lime juice.
• Step 4
  Pour into freezer-safe container and freeze until crystals have formed around the edges.
• Step 5
  Turn out into bowl and beat well with fork to break up any chunks.
• Step 6
  Return to freezer over night. Serve with sugar cookies! ;)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!