Peppermint Marshmallow Sauce with Variations

Linda Gable


This is an easy and versatile recipe. Everyone loves it! It is especially good on chocolate ice cream. You can substitute any extract in any amount for the peppermint and use any crushed candy or cookies (toffee bits, Oreos, etc.) in place of the crushed peppermints. It's also great poured over cake and fruit.


★★★★★ 1 vote

Makes 1 1/3 cup
10 Min
5 Min


  • ·
    1 (7 ounce) jar marshmallow creme
  • ·
    1/4 cup finely crushed peppermint candies
  • ·
    1/4 cup milk (whole milk is best)
  • ·
    1/8 teaspoon peppermint extract
  • ·
    red food coloring, optional

How to Make Peppermint Marshmallow Sauce with Variations


  1. Combine marshmallow creme, crushed peppermint candy, and milk in a saucepan. Cook over very low heat, stirring constantly, until blended. Remove from heat. Stir in peppermint extract and a few drops of food coloring, if desired. Transfer sauce to a storage container. Let cool and then chill, covered. Stir well just before serving. Makes 1 1/3 cup. Enjoy!

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