How to Make Peppermint Ice Cream
- 1In freezer can, stir together half and half, sweetened condensed milk, 2/3 c mints, 3/4 c water, and vanilla. Chill several hours or overnight.
- 2Freeze - this will take about 45 minutes. Remove dasher and stir in remaining mints. Put in deep freezer about 3 hours to harden.