pecan pie sundae

Name: Pecan Pie Sundae
Ingredients: 1 cup(s) crushed cinnamon graham crackers; 1/2 cup(s) caramel dessert sauce; 1 pint(s) butter pecan ice cream; 1 can(s) whipped cream; 1 package(s) 2 ounces chopped pecans; 2 - maraschino cherries, optional

(1 RATING)

49 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Sep 9, 2011

This is yummy!

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Ingredients

1 cup crushed cinnamon graham crackers
1/2 cup caramel dessert sauce
1 pint butter pecan ice cream
1 can whipped cream
1 package 2 ounces chopped pecans
2 - maraschino cherries, optional

How To Make pecan pie sundae

Step 1

Put a handful of graham cracker crumbs into a goblet or sundae bowl. Heat caramel sauce in microwave oven on high for 1 minute. Top graham cracker crumbs with a scoop of ice cream then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce. Top with whipped cream, tons of chopped pecans and a cherry. (Makes 2 big sundaes).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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