Pecan Crunch Ice cream

Pecan Crunch Ice Cream Recipe

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amy schmill


So delicious and easy everyone will think you made homemade icecream!...i wont tell!:)This is another recipe received from my recipe party...fav in my family! Always requested at BBQ's or birthdays!


★★★★★ 1 vote

35 Min


  • 1/2 gal
    vanilla ice cream
  • 1 jar(s)
    butterscotch ice cream topping
  • 3/4 c
  • 1/2 c
    quick oats
  • 1/2 c
    brown sugar
  • 1 stick
  • 1 c
    pecans- chopped

How to Make Pecan Crunch Ice cream


  1. preheat oven to 375*
    Mix together: flour, oats, brown sugar,butter and pecans.
    Spread into a 9*13 cassarole dish and TOast in oven for 15 mins...turning every 5 mins
  2. remove from oven and let cool completely
  3. once cooled break up mixture into small pieces and remove 1/2 the mixture and set aside. spread the remaining evenly in dish.
    Top with ice cream
    Then drizzle butterscotch ontop of icecream then sprinkle remaining (baked) mixture unto icecream.
  4. Freeze for a few hours then serve!

Printable Recipe Card

About Pecan Crunch Ice cream

Other Tag: Quick & Easy
Hashtags: #easy #desserts

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