pecan crunch ice cream

Name: Pecan Crunch Ice cream
Prep time: 35 min
Ingredients: 1/2 gallon(s) vanilla ice cream; 1 jar(s) butterscotch ice cream topping; 3/4 cup(s) flour; 1/2 cup(s) quick oats; 1/2 cup(s) brown sugar; 1 stick(s) butter-melted; 1 cup(s) pecans- chopped

(1 RATING)

42 Pinches

amy schmill

luling, LA

Updated on Oct 16, 2011

So delicious and easy everyone will think you made homemade icecream!...i wont tell!:)This is another recipe received from my recipe party...fav in my family! Always requested at BBQ's or birthdays!

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prep time 35 Min

cook time

method ---

yield

Ingredients

1/2 gallon vanilla ice cream
1 jar butterscotch ice cream topping
3/4 cup flour
1/2 cup quick oats
1/2 cup brown sugar
1 stick butter-melted
1 cup pecans- chopped

How To Make pecan crunch ice cream

Step 1

preheat oven to 375* Mix together: flour, oats, brown sugar,butter and pecans. Spread into a 9*13 cassarole dish and TOast in oven for 15 mins...turning every 5 mins

Step 2

remove from oven and let cool completely
Step 3

once cooled break up mixture into small pieces and remove 1/2 the mixture and set aside. spread the remaining evenly in dish. Top with ice cream Then drizzle butterscotch ontop of icecream then sprinkle remaining (baked) mixture unto icecream.
Step 4

Freeze for a few hours then serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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