Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pecan crunch ice cream

(1)
aschmill avatar
Recipe by
amy schmill
@aschmill
luling, LA

So delicious and easy everyone will think you made homemade icecream!...i wont tell!:)This is another recipe received from my recipe party...fav in my family! Always requested at BBQ's or birthdays!

read more
(1)
prep time 35 Min

Ingredients For pecan crunch ice cream

  • 1/2 gal
    vanilla ice cream
  • 1 jar
    butterscotch ice cream topping
  • 3/4 c
    flour
  • 1/2 c
    quick oats
  • 1/2 c
    brown sugar
  • 1 stick
    butter-melted
  • 1 c
    pecans- chopped

How To Make pecan crunch ice cream

  • 1
    preheat oven to 375*
    Mix together: flour, oats, brown sugar,butter and pecans.
    Spread into a 9*13 cassarole dish and TOast in oven for 15 mins...turning every 5 mins
  • 2
    remove from oven and let cool completely
  • 3
    once cooled break up mixture into small pieces and remove 1/2 the mixture and set aside. spread the remaining evenly in dish.
    Top with ice cream
    Then drizzle butterscotch ontop of icecream then sprinkle remaining (baked) mixture unto icecream.
  • 4
    Freeze for a few hours then serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT