Pecan Crunch Ice cream

Pecan Crunch Ice Cream Recipe

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amy schmill


So delicious and easy everyone will think you made homemade icecream!...i wont tell!:)This is another recipe received from my recipe party...fav in my family! Always requested at BBQ's or birthdays!

★★★★★ 1 vote
35 Min


1/2 gal
vanilla ice cream
1 jar(s)
butterscotch ice cream topping
3/4 c
1/2 c
quick oats
1/2 c
brown sugar
1 stick
1 c
pecans- chopped

How to Make Pecan Crunch Ice cream


  • 1preheat oven to 375*
    Mix together: flour, oats, brown sugar,butter and pecans.
    Spread into a 9*13 cassarole dish and TOast in oven for 15 mins...turning every 5 mins
  • 2remove from oven and let cool completely
  • 3once cooled break up mixture into small pieces and remove 1/2 the mixture and set aside. spread the remaining evenly in dish.
    Top with ice cream
    Then drizzle butterscotch ontop of icecream then sprinkle remaining (baked) mixture unto icecream.
  • 4Freeze for a few hours then serve!

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About Pecan Crunch Ice cream

Other Tag: Quick & Easy
Hashtags: #easy, #desserts