peanutbutter dessert

new paris, OH
Updated on Nov 10, 2011

from the kitchen of Joan Hooker.

prep time 45 Min
cook time
method ---
yield

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup peanutbutter
  • 1/4 cup oleo
  • 1 cup flour
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 1/4 cup peanutbutter
  • 1/4 teaspoon vanilla
  • 2 - eggs
  • 1 - 12 oz carton cool whip
  • 18 ounces fudge topping

How To Make peanutbutter dessert

  • Step 1
    Prepare crust out of first 4 ingredients. Pat into 13 x 9 pan. Bake 10-15 min at 350 degrees. Cool.
  • Step 2
    Beat next 4 ingredients til creamy. Add eggs 1 at a time beating well. Fold in cool whip. Spread over cooled crust. Drop spoonfulls of fudge on top. Marble in with knife. Freeze.

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