peanutbutter dessert
from the kitchen of Joan Hooker.
prep time
45 Min
cook time
method
---
yield
Ingredients
- 1/2 cup brown sugar
- 1/2 cup peanutbutter
- 1/4 cup oleo
- 1 cup flour
- 8 ounces cream cheese
- 1/2 cup sugar
- 1/4 cup peanutbutter
- 1/4 teaspoon vanilla
- 2 - eggs
- 1 - 12 oz carton cool whip
- 18 ounces fudge topping
How To Make peanutbutter dessert
-
Step 1Prepare crust out of first 4 ingredients. Pat into 13 x 9 pan. Bake 10-15 min at 350 degrees. Cool.
-
Step 2Beat next 4 ingredients til creamy. Add eggs 1 at a time beating well. Fold in cool whip. Spread over cooled crust. Drop spoonfulls of fudge on top. Marble in with knife. Freeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Ice Cream & Ices
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