★★★★★ 1 vote5
1 cpeanut butter
2/3 cgranulated sugar
1 cwhole milk
2 cheavy cream
1 1/2 tspvanilla extract
How to Make Peanut Butter Ice Cream
- Combine the creamy peanut butter and sugar in a mixing bowl or the bowl of a stand mixer using the whisk attachment, beat until smooth.
Add the milk and mix on low speed (3 on my mixer) for about 2 minutes until the mixture is smooth and the sugar has been dissolved.
Stir in the heavy cream and vanilla with a mixing spoon, whisk or the whisk attachment on your mixer. Cover with plastic wrap and chill in the refrigerator for 2 hours.
When ready, pour the ice cream base into your frozen ice cream maker bowl.
Mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing. Pour into a freezer safe container and freeze for at least 2 hours.