Peanut Butter Ice Cream Recipe

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Peanut Butter Ice Cream

Amy Girdley Clarkson


Found this online. I love peanut butter ice cream served over a rich chocolate brownie drizzled with chocolate and carmel sauce topped off with whip cream and a cherry.

★★★★★ 1 vote


1 c
peanut butter
2/3 c
granulated sugar
1 c
whole milk
2 c
heavy cream
1 1/2 tsp
vanilla extract


1Combine the creamy peanut butter and sugar in a mixing bowl or the bowl of a stand mixer using the whisk attachment, beat until smooth.

Add the milk and mix on low speed (3 on my mixer) for about 2 minutes until the mixture is smooth and the sugar has been dissolved.

Stir in the heavy cream and vanilla with a mixing spoon, whisk or the whisk attachment on your mixer. Cover with plastic wrap and chill in the refrigerator for 2 hours.

When ready, pour the ice cream base into your frozen ice cream maker bowl.

Mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing. Pour into a freezer safe container and freeze for at least 2 hours.

About this Recipe

Course/Dish: Ice Cream & Ices