Peachy frozen yogurt

Lynnda Cloutier


So easy, so simple, so flavorful!


★★★★★ 1 vote



Add to Grocery List

one bag frozen sliced peaches, 10 to 12 ounces
two containers low fat peach yogurt
1 tablespoon sugar

How to Make Peachy frozen yogurt


  • 1in food processor with knife blade attached, process frozen peaches until finely chopped. Add yogurt and sugar. Process just until smooth. Serve at once.
  • 2If not serving right away, pour into 9 x 9" metal baking pan. Cover and freeze one hour for best texture. Serves four.

Printable Recipe Card

About Peachy frozen yogurt

Course/Dish: Ice Cream & Ices

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