Real Recipes From Real Home Cooks ®

peachy for peach cobbler

(6 ratings)
Blue Ribbon Recipe by
Natalie Loop
Hudson, MI

Peaches are probably one of my favorite fruits. There are so many ways to serve them. But probably the most fun is going to the orchard to pick the plump beauties from the trees, eating a few, and talking about the jams, cobbler, pies, and sweets we are going to make with them.

Blue Ribbon Recipe

Two words to describe this peach cobbler... just peachy! Using only a few ingredients not only makes this easy to prepare but allows the sweet, fresh peach flavor to shine through. Cooking the peaches in a simple syrup soaks up all the delicious peach flavor. The top is soft and buttery with a nice golden brown topping. Serve with a side of your favorite ice cream or a dollop of sweetened whipped cream.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For peachy for peach cobbler

  • 1 1/2 c
    self-rising flour
  • 1 stick
    butter, not margarine
  • 1/2 c
  • 2 c
    sugar, divided
  • 4 c
    peeled, sliced peaches
  • 1 1/2 c
  • ground cinnamon, optional

How To Make peachy for peach cobbler

  • Preheating oven to 350 degrees.
    Preheat the oven to 350 degrees.
  • Peaches, sugar, and water in a saucepan.
    Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
  • Melting butter in a casserole dish.
    Put the butter in a 3-quart baking dish and place in oven to melt.
  • Sugar, flour, and milk poured over butter.
    Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
  • Fruit sprinkled over the top.
    Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to the top during baking.
  • Peach cobbler baking in the oven.
    Bake for 30 to 45 minutes.
  • A slice of Peachy for Peach Cobbler on a plate with ice cream.
    To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.