peachy for peach cobbler
Peaches are probably one of my favorite fruits. There are so many ways to serve them. But probably the most fun is going to the orchard to pick the plump beauties from the trees, eating a few, and talking about the jams, cobbler, pies, and sweets we are going to make with them.
Blue Ribbon Recipe
Two words to describe this peach cobbler... just peachy! Using only a few ingredients not only makes this easy to prepare but allows the sweet, fresh peach flavor to shine through. Cooking the peaches in a simple syrup soaks up all the delicious peach flavor. The top is soft and buttery with a nice golden brown topping. Serve with a side of your favorite ice cream or a dollop of sweetened whipped cream.
prep time
20 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 1/2 cups self-rising flour
- 1 stick butter, not margarine
- 1/2 cup water
- 2 cups sugar, divided
- 4 cups peeled, sliced peaches
- 1 1/2 cups milk
- - ground cinnamon, optional
How To Make peachy for peach cobbler
-
Step 1Preheat the oven to 350 degrees.
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Step 2Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
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Step 3Put the butter in a 3-quart baking dish and place in oven to melt.
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Step 4Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
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Step 5Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to the top during baking.
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Step 6Bake for 30 to 45 minutes.
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Step 7To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cobbler
Keyword:
#peach
Keyword:
#peaches
Keyword:
#cobblers
Collection:
Summer Desserts!
Collection:
Summer Recipes
Method:
Bake
Culture:
American
Ingredient:
Flour
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