peach ice cream

Name: Peach Ice Cream
Prep time: 20 min
Yield: 32
Ingredients: 6 - eggs, beaten; 3 1/2 cup(s) sugar; 10 - fresh peaches, pitted and chopped; 4 cup(s) heavy cream; 2 cup(s) half and half; 2 teaspoon(s) vanilla extract; 3/4 teaspoon(s) salt

(1 RATING)

67 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 10, 2012

there is nothing i like any better than homemade peach ice cream on a hot day to cool you off not that it is not good any day

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prep time 20 Min

cook time

method ---

yield 32 serving(s)

Ingredients

6 - eggs, beaten
3 1/2 cups sugar
10 - fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half and half
2 teaspoons vanilla extract
3/4 teaspoon salt

How To Make peach ice cream

Step 1

in large bowl, mix together eggs and sugar until smooth, puree peaches in blender or food processor and stir 5 cups of puree into egg mixture.

Step 2

stir in cream, half and half, vanilla and salt and mix well.
Step 3

pour mixture in to freezer canister of ice cream maker and freeze according to manufacturers instructions.
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