Passion Fruit Ice Cream

Francine Lizotte


Smooth, creamy and delectably different, this ice cream is a nice change! It's an exotic flavorful cold treat everyone will enjoy!


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 1/2 c
    passion fruit juice (about 10 fruits)
  • 1/2 tsp
    pure vanilla extract
  • 1/8 tsp
    fleur de sel
  • 2 c
    cold 35% heavy cream

How to Make Passion Fruit Ice Cream


  1. In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
  2. In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.
  3. Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.
  4. To view this recipe, click on this link >>>>

Printable Recipe Card

About Passion Fruit Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Canadian

Show 2 Comments & Reviews

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