oreos ice cream cake
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prep time
cook time
method
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yield
Ingredients
- - 1 (20 ounce) packages oreo cookies, crushed
- - 1 (8 ounce) packages cool whip, thawed
- - 1 (16 ounce) jars of hershey s hot fudge
- - 1 1/2 gallons vanilla ice cream
How To Make oreos ice cream cake
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Step 1Grease a 9x13" pan.
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Step 2Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
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Step 3Spread the softened ice cream over the cookies.
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Step 4Warm the fudge until pourable in the microwave and pour over the ice cream.
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Step 5Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
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Step 6Put it in the freezer for probably at least two hours or until it gets firm. Take it out of the freezer about 20 minutes before you want to serve it.
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