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oreo delight

(1 RATING)
47 Pinches
eatygourmet avatar
Mission Viejo, CA
Updated on Oct 8, 2011

A little something for your sweet tooth.Source: Unknown

prep time
cook time
method ---
yield

Ingredients

  • - 1/2 cup butter
  • - 1 cup sugar
  • - 1 cup evaporated milk
  • - 1 oz. german's sweet chocolate
  • - 1/2 cup butter, melted
  • - 30 oreo cookies crushed
  • - 1/2 gallon vanilla ice cream, softened
  • - 12 oz. nondairy whipped topping
  • - pecan halves

How To Make oreo delight

  • Step 1
    Mix 1/2 cup butter, the sugar, evaporated milk and the chocolate in a pan. Bring mixture to a boil over moderate heat. Stir constantly. Boil until the mixture has thickened. Refrigerate it until it's completely cooled. Mix the melted butter and the Oreos in a bowl. Press mixture over bottom of a baking dish, 9 x 13 inches. Spread the ice cream over the cookie layer. Spread the chilled chocolate mixture over the ice cream. Next, spread the whipped topping over the layers and sprinkle the pecans over the top. Cover and freeze for 8 to 12 hours.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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