Orange Vanilla Frozen Custard

1
Cathy Roland

By
@sierramountaingirl

Treat for a hot day

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 Tbsp
    cornstarch
  • 1 1/2 c
    whole milk
  • 3 large
    eggs
  • 1 c
    sugar
  • 1/4 tsp
    kosher salt
  • 1 1/2 c
    heavy cream
  • 2 tsp
    vanilla extract
  • 2/3 c
    frozen orange juice concentrate, thawed
  • 4 tsp
    grated orange peel

How to Make Orange Vanilla Frozen Custard

Step-by-Step

  1. Whisk cornstarch and 1/2 c. milk in a small bowl until smooth. Whisk in eggs, sugar and salt in a med saucepan, whisk in the cornstarch and the remaining 1 c. milk. Cook over low heat, stirring until thick enough to coat a spoon. 7 or 8 min. (do not boil) Pour through a fine mesh sieve into a bowl. Set bowl in a larger bowl filled with ice water. Add the cream and stir until cool. Remove from ice water bath and stir in the vanilla and the orange juice. Cover and chill until cold.
  2. Freeze the custard in an ice cream maker according to the manufacturer's directions.

Printable Recipe Card

About Orange Vanilla Frozen Custard

Course/Dish: Ice Cream & Ices




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