orange sorbet

Ingredients For orange sorbet

  • 1 c
    water
  • 1/2 c
    sugar
  • peel of one orange, white part removed, julienned
  • 2 c
    orange juice, fresh
  • 2 Tbsp
    unsweetened orange juice concentrate
  • 1 Tbsp
    grand marnier, optional
  • 6
    orange shells, optional
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How To Make orange sorbet

  • 1
    Make a syrup by combining the water, sugar and orange peel in a non-corrosive pan and bring to a boil.
  • 2
    Simmer for 5 minutes.
  • 3
    Remove from heat and let cool.
  • 4
    Discard the orange peel.
  • 5
    Combine the syrup, juice, juice concentrate and grand marnier.
  • 6
    To freeze, follow the instructions for the lemon sorbet.
  • 7
    To serve: Slice about 1/3 from the top of 6 large, smooth-skinned oranges and hollow them out.
  • 8
    Pipe the sorbet from a pastry bag, fitted with a large star tip.
  • 9
    Place each finished ice in the freezer until ready to serve.
  • 10
    VARIATION: Replace the grand marnier with 2 tablespoons of either anisette or sambucca.

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