orange sorbet

Name: Orange Sorbet
Ingredients: 1 cup(s) water; 1/2 cup(s) sugar; - peel of one orange, white part removed, julienned; 2 cup(s) orange juice, fresh; 2 tablespoon(s) unsweetened orange juice concentrate; 1 tablespoon(s) grand marnier, optional; 6 - orange shells, optional

32 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 cup water
1/2 cup sugar
- peel of one orange, white part removed, julienned
2 cups orange juice, fresh
2 tablespoons unsweetened orange juice concentrate
1 tablespoon grand marnier, optional
6 - orange shells, optional

How To Make orange sorbet

Step 1

Make a syrup by combining the water, sugar and orange peel in a non-corrosive pan and bring to a boil.

Step 2

Simmer for 5 minutes.
Step 3

Remove from heat and let cool.
Step 4

Discard the orange peel.
Step 5

Combine the syrup, juice, juice concentrate and grand marnier.
Step 6

To freeze, follow the instructions for the lemon sorbet.
Step 7

To serve: Slice about 1/3 from the top of 6 large, smooth-skinned oranges and hollow them out.
Step 8

Pipe the sorbet from a pastry bag, fitted with a large star tip.
Step 9

Place each finished ice in the freezer until ready to serve.
Step 10

VARIATION: Replace the grand marnier with 2 tablespoons of either anisette or sambucca.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes