orange sherbet in orange shells

1
Lynnda Cloutier

By
@eatygourmet

This is an easy and refreshing summer dessert.source unknown

Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

1/2 cup flaked coconut
six fresh orange halves from three oranges
1 quart orange sherbet
crushed ice
fresh mint sprigs

How to Make orange sherbet in orange shells

Step-by-Step

  • 1put coconut in a small, dry skillet over medium-high heat. Cook and stir until coconut is browned and toasted, watching carefully to avoid Browning. It turns brown quickly. Let cool.
  • 2Scoop out pulp from orange halves completely to make shells. Using an ice cream scoop, scrape sherbet into balls to fit into each orange shell.
  • 3Fill clear glass dessert dishes with crushed ice. Place each filled orange shell on top of ice. Sprinkle sherbet with toasted coconut. Place mint sprigs around oranges for garnish. Serve at once. Serves six.

Printable Recipe Card

About orange sherbet in orange shells





Show 2 Comments & Reviews

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...