orange sherbet

Name: Orange Sherbet
Prep time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) freshly squeezed orange juice; 1 cup(s) granulated sugar; 1 1/2 tablespoon(s) orange zest; 1/8 teaspoon(s) kosher salt; 1 teaspoon(s) vanilla extract; 1 cup(s) milk; 1/2 cup(s) heavy whipping cream

8 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 26, 2024

This delicious and refreshing homemade orange sherbet is made with fresh-squeezed orange juice, orange zest, vanilla extract, milk, and cream. It churns up nicely in about 30 minutes in an ice cream maker. Enjoy it as a tasty dessert or a cool afternoon snack.

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An easy Orange Sherbet made with fresh orange squeezed orange juice and orange zest for optimum orange flavor.

prep time 35 Min

cook time

method Ice-Cream Maker

yield 8 serving(s)

Ingredients

2 cups freshly squeezed orange juice
1 cup granulated sugar
1 1/2 tablespoons orange zest
1/8 teaspoon kosher salt
1 teaspoon vanilla extract
1 cup milk
1/2 cup heavy whipping cream

How To Make orange sherbet

Step 1

Add the orange juice, sugar, orange zest, salt, and vanilla extract to a large bowl and whisk together until the sugar is dissolved. Whisk in the milk and cream.

Step 2

Pour the contents into the belly of your ice cream maker. Follow the directions for your specific ice cream maker.
Step 3

Churn the sherbet until it is somewhere between the consistency of a milkshake and soft serve. Remove from the machine and spoon it into a freezer safe container. Cover with plastic wrap or wax paper to prevent ice crystals from forming.
Step 4

Freeze overnight or until solid.
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