orange dream squares

How To Make orange dream squares

• 1

  Line 13 X 9 pan with foil, with ends of foil extending over sides of pan.
• 2

  Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan; set aside until ready to use.
• 3

  Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended.
• 4

  Gently stir in half of the whipped topping. Spoon evenly over crust.
• 5

  Refrigerate 10 minutes.
• 6

  Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
• 7

  Freeze at least 3 hours or overnight.
• 8

  Use foil handles to remove dessert from pan before cutting into squares to serve.
• 9

  Store leftover dessert in freezer.
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