orange dream squares

cordova, TN
Updated on Dec 29, 2009
prep time
cook time
method ---
yield

Ingredients

  • 1.5 cups graham cracker crumbs
  • 1/2 stick butter, melted
  • 2 cups cold milk
  • 2 packages vanilla flavor instant pudding
  • 8 ounces whipped topping, thawed, divided
  • 2 cups orange sherbet, softened

How To Make orange dream squares

  • Step 1
    Line 13 X 9 pan with foil, with ends of foil extending over sides of pan.
  • Step 2
    Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan; set aside until ready to use.
  • Step 3
    Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended.
  • Step 4
    Gently stir in half of the whipped topping. Spoon evenly over crust.
  • Step 5
    Refrigerate 10 minutes.
  • Step 6
    Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
  • Step 7
    Freeze at least 3 hours or overnight.
  • Step 8
    Use foil handles to remove dessert from pan before cutting into squares to serve.
  • Step 9
    Store leftover dessert in freezer.

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