orange dream squares
prep time
cook time
method
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yield
Ingredients
- 1.5 cups graham cracker crumbs
- 1/2 stick butter, melted
- 2 cups cold milk
- 2 packages vanilla flavor instant pudding
- 8 ounces whipped topping, thawed, divided
- 2 cups orange sherbet, softened
How To Make orange dream squares
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Step 1Line 13 X 9 pan with foil, with ends of foil extending over sides of pan.
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Step 2Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan; set aside until ready to use.
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Step 3Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended.
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Step 4Gently stir in half of the whipped topping. Spoon evenly over crust.
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Step 5Refrigerate 10 minutes.
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Step 6Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
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Step 7Freeze at least 3 hours or overnight.
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Step 8Use foil handles to remove dessert from pan before cutting into squares to serve.
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Step 9Store leftover dessert in freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
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