Orange Dream Squares

linda mcdougal


★★★★★ 8 votes


1.5 c
graham cracker crumbs
1/2 stick
butter, melted
2 c
cold milk
2 pkg
vanilla flavor instant pudding
8 oz
whipped topping, thawed, divided
2 c
orange sherbet, softened


1Line 13 X 9 pan with foil, with ends of foil extending over sides of pan.
2Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan; set aside until ready to use.
3Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended.
4Gently stir in half of the whipped topping. Spoon evenly over crust.
5Refrigerate 10 minutes.
6Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
7Freeze at least 3 hours or overnight.
8Use foil handles to remove dessert from pan before cutting into squares to serve.
9Store leftover dessert in freezer.

About Orange Dream Squares

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy