Orange cream-sicle ice cream

Orange Cream-sicle Ice Cream Recipe

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Jan Mullikin


This is our favorite ice cream in my family. Reminds us of the old-fashioned cream-sicle type bars. (Remember the vanilla on the inside and the orange on the outside?!) I usually make the first 4 steps the night before and chill in the refrigerator and it's ready for the last two steps the next day. I also use a non-electric Donvier ice cream freezer but this works with electric or hand-crank as well.


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2 c
1 c
2 c
orange juice
1/2 pt
thin cream (or milk)
egg yolks
1/2 pt
heavy cream, beaten stiff

How to Make Orange cream-sicle ice cream


  • 1Boil sugar and water 5 minutes
  • 2Add orange juice
  • 3In another pan, scald 1/2 pint thin cream
  • 4Add 2 yolks to the cream and cook and stir the cream with the eggs over hot water in a double boiler or very low heat until thick. Cool.
  • 5Add the egg yolk mixture to the first mixture of orange juice.
  • 6Beat heavy cream until stiff. Fold into the egg and orange juice mixture.
  • 7Freeze. (If your kids are picky about it being really orangey in color, you could add some orange food coloring, but we prefer the original color!)

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About Orange cream-sicle ice cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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