orange cream-sicle ice cream
(1 RATING)
This is our favorite ice cream in my family. Reminds us of the old-fashioned cream-sicle type bars. (Remember the vanilla on the inside and the orange on the outside?!) I usually make the first 4 steps the night before and chill in the refrigerator and it's ready for the last two steps the next day. I also use a non-electric Donvier ice cream freezer but this works with electric or hand-crank as well.
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prep time
1 Hr
cook time
method
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yield
6 serving(s)
Ingredients
- 2 cups sugar
- 1 cup water
- 2 cups orange juice
- 1/2 pint thin cream (or milk)
- 2 - egg yolks
- 1/2 pint heavy cream, beaten stiff
How To Make orange cream-sicle ice cream
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Step 1Boil sugar and water 5 minutes
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Step 2Add orange juice
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Step 3In another pan, scald 1/2 pint thin cream
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Step 4Add 2 yolks to the cream and cook and stir the cream with the eggs over hot water in a double boiler or very low heat until thick. Cool.
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Step 5Add the egg yolk mixture to the first mixture of orange juice.
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Step 6Beat heavy cream until stiff. Fold into the egg and orange juice mixture.
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Step 7Freeze. (If your kids are picky about it being really orangey in color, you could add some orange food coloring, but we prefer the original color!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Ice Cream & Ices
Tag:
#Quick & Easy
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