Real Recipes From Real Home Cooks ®

orange cream-sicle ice cream

(1 rating)
Recipe by
Jan Mullikin
Union, KY

This is our favorite ice cream in my family. Reminds us of the old-fashioned cream-sicle type bars. (Remember the vanilla on the inside and the orange on the outside?!) I usually make the first 4 steps the night before and chill in the refrigerator and it's ready for the last two steps the next day. I also use a non-electric Donvier ice cream freezer but this works with electric or hand-crank as well.

(1 rating)
yield 6 serving(s)
prep time 1 Hr

Ingredients For orange cream-sicle ice cream

  • 2 c
  • 1 c
  • 2 c
    orange juice
  • 1/2 pt
    thin cream (or milk)
  • 2
    egg yolks
  • 1/2 pt
    heavy cream, beaten stiff

How To Make orange cream-sicle ice cream

  • 1
    Boil sugar and water 5 minutes
  • 2
    Add orange juice
  • 3
    In another pan, scald 1/2 pint thin cream
  • 4
    Add 2 yolks to the cream and cook and stir the cream with the eggs over hot water in a double boiler or very low heat until thick. Cool.
  • 5
    Add the egg yolk mixture to the first mixture of orange juice.
  • 6
    Beat heavy cream until stiff. Fold into the egg and orange juice mixture.
  • 7
    Freeze. (If your kids are picky about it being really orangey in color, you could add some orange food coloring, but we prefer the original color!)

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