Real Recipes From Real Home Cooks ®

o-b ice cream dessert

(1 rating)
Recipe by
Cathy Smith
Cooper now in Columbus Ga., TX

My daughter adores chocolate and peanut butter together. I am not sure where I got this recipe, I do know I have been making if for almost 25 years. We usually have it on July 4th after our cookout.

(1 rating)
yield 10 serving(s)
prep time 25 Min
method Refrigerate/Freeze

Ingredients For o-b ice cream dessert

  • 1 pkg
    oreos (not double stuff)
  • 8
    regular sized butterfinger bars
  • 1 stick
    melted butter
  • 1/2 gal
    vanilla ice cream

How To Make o-b ice cream dessert

  • 1
    In a zip lock bag crush Oreos and butterfingers. (It's easier to crush a little at a time and then put in a bowl.) Once all crushed, mix in a stick of melted butter. In a 9x13 pan press down ½ the mixture. Then, put ice cream on top of mixture. (I opened up the whole container of ice cream and cut it into slices...then it's easy to pat down in the pan.) Cover the ice cream with remaining ½ mixture. Lastly, put in the freezer until you're ready to eat it!
  • 2
    You can use different flavors of Oreos and ice cream. To serve I use a bit of chocolate sauce on the plate and place the dessert on top. Then drizzle a bit of chocolate sauce over the top with maybe a bit of whipped cream.