nutmeg ice cream
(1 rating)
This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread. I only regret not making more!
(1 rating)
yield
8 -10
prep time
5 Min
cook time
15 Min
Ingredients For nutmeg ice cream
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2 canevaporated milk
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1 cansweetened condensed milk
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2eggs
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1 cdark brown sugar
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2 Tbspcinnamon, freshly grated
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1 tspnutmeg, freshly grated
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2 tspvanilla
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1 Tbspgrand marnier (optional)
How To Make nutmeg ice cream
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1Place all ingredients in a saucepan. Whisk.
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2Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
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3When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
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4Whip with an immersion blender until frothy.
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5You may either place this is an ice cream maker. Or flat freeze it, in your freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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