Nutmeg Ice Cream

Tiffany Bannworth


This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread.

I only regret not making more!

★★★★★ 1 vote
5 Min
15 Min


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2 can(s)
evaporated milk
1 can(s)
sweetened condensed milk
1 c
dark brown sugar
2 Tbsp
cinnamon, freshly grated
1 tsp
nutmeg, freshly grated
2 tsp
1 Tbsp
grand marnier (optional)

How to Make Nutmeg Ice Cream


  • 1Place all ingredients in a saucepan. Whisk.
  • 2Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
  • 3When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
  • 4Whip with an immersion blender until frothy.
  • 5You may either place this is an ice cream maker. Or flat freeze it, in your freezer.

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