Nutmeg Ice Cream

Tiffany Bannworth


This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread.

I only regret not making more!


★★★★★ 1 vote

5 Min
15 Min


  • 2 can(s)
    evaporated milk
  • 1 can(s)
    sweetened condensed milk
  • 2
  • 1 c
    dark brown sugar
  • 2 Tbsp
    cinnamon, freshly grated
  • 1 tsp
    nutmeg, freshly grated
  • 2 tsp
  • 1 Tbsp
    grand marnier (optional)

How to Make Nutmeg Ice Cream


  1. Place all ingredients in a saucepan. Whisk.
  2. Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
  3. When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
  4. Whip with an immersion blender until frothy.
  5. You may either place this is an ice cream maker. Or flat freeze it, in your freezer.

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About Nutmeg Ice Cream

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