nutmeg ice cream

Name: Nutmeg Ice Cream
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 can(s) evaporated milk; 1 can(s) sweetened condensed milk; 2 - eggs; 1 cup(s) dark brown sugar; 2 tablespoon(s) cinnamon, freshly grated; 1 teaspoon(s) nutmeg, freshly grated; 2 teaspoon(s) vanilla; 1 tablespoon(s) grand marnier (optional)

(1 RATING)

36 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Nov 30, 2012

This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread. I only regret not making more!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cans evaporated milk
1 can sweetened condensed milk
2 - eggs
1 cup dark brown sugar
2 tablespoons cinnamon, freshly grated
1 teaspoon nutmeg, freshly grated
2 teaspoons vanilla
1 tablespoon grand marnier (optional)

How To Make nutmeg ice cream

Step 1

Place all ingredients in a saucepan. Whisk.

Step 2

Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
Step 3

When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
Step 4

Whip with an immersion blender until frothy.
Step 5

You may either place this is an ice cream maker. Or flat freeze it, in your freezer.
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