Nutmeg Ice Cream

Name: Nutmeg Ice Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8-10
Ingredients: 2 can(s) evaporated milk; 1 can(s) sweetened condensed milk; 2 eggs; 1 c dark brown sugar; 2 Tbsp cinnamon, freshly grated; 1 tsp nutmeg, freshly grated; 2 tsp vanilla; 1 Tbsp grand marnier (optional)

By Tiffany Bannworth
@MissAnubis

This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread.

I only regret not making more!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

5 Min

Cook:

15 Min

Ingredients

2 can(s)

evaporated milk
1 can(s)

sweetened condensed milk
2

eggs
1 c

dark brown sugar
2 Tbsp

cinnamon, freshly grated
1 tsp

nutmeg, freshly grated
2 tsp

vanilla
1 Tbsp

grand marnier (optional)
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How to Make Nutmeg Ice Cream

Step-by-Step

Place all ingredients in a saucepan. Whisk.
Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
Whip with an immersion blender until frothy.
You may either place this is an ice cream maker. Or flat freeze it, in your freezer.