Nutmeg Ice Cream

2
Tiffany Bannworth

By
@MissAnubis

This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread.

I only regret not making more!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 2 can(s)
    evaporated milk
  • 1 can(s)
    sweetened condensed milk
  • 2
    eggs
  • 1 c
    dark brown sugar
  • 2 Tbsp
    cinnamon, freshly grated
  • 1 tsp
    nutmeg, freshly grated
  • 2 tsp
    vanilla
  • 1 Tbsp
    grand marnier (optional)

How to Make Nutmeg Ice Cream

Step-by-Step

  1. Place all ingredients in a saucepan. Whisk.
  2. Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
  3. When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
  4. Whip with an immersion blender until frothy.
  5. You may either place this is an ice cream maker. Or flat freeze it, in your freezer.

Printable Recipe Card

About Nutmeg Ice Cream




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