nutella nutter butter ice cream

Name: nutella nutter butter ice cream
Ingredients: 1 cup(s) cold whole milk; 2 cup(s) heavy cream; 2 teaspoon(s) vanilla extract; 3/4 cup(s) sugar; 3.4 ounce(s) vanilla instant pudding; 2 tablespoon(s) peanut butter, creamy, heaping; 2 tablespoon(s) nutella, heaping; 4 ounce(s) nutter butter bites

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Patsy Fowler

Anderson, SC

Updated on Apr 9, 2013

my dad makes this ice cream for us it's the best in the world when he makes it he has to make lot's of it for everybody to have some

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yield alot

Ingredients

1 cup cold whole milk
2 cups heavy cream
2 teaspoons vanilla extract
3/4 cup sugar
3.4 ounces vanilla instant pudding
2 tablespoons peanut butter, creamy, heaping
2 tablespoons nutella, heaping
4 ounces nutter butter bites

How To Make nutella nutter butter ice cream

Step 1

Start by stirring the milk, cream, sugar and vanilla together until sugar is dissolved.

Step 2

Whisk in the pudding, until smooth. Add in the peanut butter whisking. Do the same with the nutella. I leave little clumps of both. So no need to beat it smooth.
Step 3

Now you will follow your ice cream machine directions. In the last 5 minutes of mixing add in the cookie bites.
Step 4

I then freeze it so it will really set up for at least a couple of hours.
Step 5

You will be amazed at how creamy this is you might want to double the recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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