not-fried "fried" ice cream

How To Make not-fried "fried" ice cream

• Step 1
  Line a rimmed baking sheet with waxed paper. With a large spoon or ice cream scoop, form 8 ice cream balls, each about 2 1/2 inches in diameter. Place on baking sheet, then place in freezer for about an hour.
• Step 2
  Preheat oven to 350-degrees.
• Step 3
  Meanwhile coat another large rimmed baking sheet with nonstick cooking spray. In a medium bowl, combine the remaining ingredients; mix well then spread on the baking sheet. Bake for 5-7 minutes, or until lightly browned and crisp.
• Step 4
  Place in a shallow bowl and allow to cool completely. Line another rimmed baking sheet pan with waxed paper.
• Step 5
  Remove ice cream balls from freezer and roll in the cereal mixture, coating on all sides. Place on lined baking sheet and freeze for 2 to 3 hours, or until ice cream is very firm.
• Step 6
  Serve immediately or cover and keep frozen until ready to use.
• Step 7
  NOTE: If you would like this even lighter that it already is, reduced-fat ice cream or frozen yogurt will work just fine. The way the coating is done, the finished dessert still comes out as yummy as if it was deep-fried.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!