norma's hot buttered rum sauce

Name: Norma's Hot Buttered Rum Sauce
Ingredients: 1 cup(s) packed brown sugar; 1/2 cup(s) butter; 1/8 teaspoon(s) salt; 1 can(s) (14 ounce) sweetened condensed milk ( not evaporated ); 1/4 cup(s) dark rum if desired; 2 teaspoon(s) vanilla

(2 RATINGS)

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Norma DeRemer

York, PA

Updated on Sep 17, 2011

I have used this sauce for many years during the Holidays and family and friends always ask for the recipe. Of course I made another batch just for the kids and omitted the rum. It is also good over warm spice cake. I have also made this and gave it as a gift when invited to a friends house during the Holidays.

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yield Makes 2 1/2 cups

Ingredients

1 cup packed brown sugar
1/2 cup butter
1/8 teaspoon salt
1 can (14 ounce) sweetened condensed milk ( not evaporated )
1/4 cup dark rum if desired
2 teaspoons vanilla

How To Make norma's hot buttered rum sauce

Step 1

Add brown sugar, butter, salt and condensed milk to a 2-quart saucepan.

Step 2

Bring to a boil over medium heat, stirring constantly to prevent scorching.
Step 3

Cook until sugar is dissolved.
Step 4

Remove from heat. Stir in rum and vanilla and mix well.
Step 5

Pour into 2 (10 ounce) decorative jars and screw on lid and ring.
Step 6

Store in refrigerator.
Step 7

Serve warm over ice cream.
Step 8

* Great gift idea for family and friends.
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