no fry-fried ice cream

Name: No Fry-Fried Ice Cream
Prep time: 10 min
Yield: 15
Cuisine: Mexican
Ingredients: 6 cup(s) favorite corn flakes, crushed; 2 tablespoon(s) white sugar; 3 tablespoon(s) butter, melted; 5 tablespoon(s) corn syrup, light; 2 tablespoon(s) ground cinnamon; 1 gallon(s) vanilla ice cream

11 Pinches

Lois Payment

St Francis, MN

Updated on Nov 27, 2015

Found online a while back...not sure where but it's quick and easy and tastes great. Easy to make up ahead for a group to finish a great Mexican dinner.

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prep time 10 Min

cook time

method No-Cook or Other

yield 15 or so depending on size of balls

Ingredients

6 cups favorite corn flakes, crushed
2 tablespoons white sugar
3 tablespoons butter, melted
5 tablespoons corn syrup, light
2 tablespoons ground cinnamon
1 gallon vanilla ice cream

How To Make no fry-fried ice cream

Step 1

Combine crushed cereal, sugar, butter, corn syrup and cinnamon in a small bowl. Mix up good; set aside.

Step 2

Shape ice cream into 3 inch balls and roll in the cereal mixture, pressing lightly to ensure the ball is fully coated.
Step 3

Place ice cream balls in muffin tins and freeze until ready to serve.
Step 4

Serve with choice of toppings...whipped cream, chocolate syrup or cinnamon and a cherry on top!
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