No Fry-Fried Ice Cream

Name: No Fry-Fried Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 15 or so depending on size of balls
Cuisine: Mexican
Ingredients: 6 c favorite corn flakes, crushed; 2 Tbsp white sugar; 3 Tbsp butter, melted; 5 Tbsp corn syrup, light; 2 Tbsp ground cinnamon; 1 gal vanilla ice cream

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By Lois Payment
@Pymtcook

Found online a while back...not sure where but it's quick and easy and tastes great. Easy to make up ahead for a group to finish a great Mexican dinner.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

15 or so depending on size of balls

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

6 c

favorite corn flakes, crushed
2 Tbsp

white sugar
3 Tbsp

butter, melted
5 Tbsp

corn syrup, light
2 Tbsp

ground cinnamon
1 gal

vanilla ice cream
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How to Make No Fry-Fried Ice Cream

Step-by-Step

Combine crushed cereal, sugar, butter, corn syrup and cinnamon in a small bowl. Mix up good; set aside.
Shape ice cream into 3 inch balls and roll in the cereal mixture, pressing lightly to ensure the ball is fully coated.
Place ice cream balls in muffin tins and freeze until ready to serve.
Serve with choice of toppings...whipped cream, chocolate syrup or cinnamon and a cherry on top!

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