No-churn Cheesecake Ice Cream

No-churn Cheesecake Ice Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Tara Meranta


this ice cream is super simple to make. and it is delicious, and oh so creamy! I'm addicted to it!!! I usually double or triple the recipe and make almost a whole gallon of ice cream that way. it freezes just like store bought ice cream, and the only way you can tell its not store bought is by eating it. you then get all of this yummy great flavor, homemade taste and richness of the cream in it. I never want to buy store bought ice cream again, nor do I want to make it with the churn method. this is the perfect ice cream in my opinion....I LOVE cheesecake, and ice cream...and this nails it!!!!


★★★★★ 1 vote

makes 750 ml ice cream....freeze time appx. 8 hrs
20 Min
No-Cook or Other


Add to Grocery List

3/4 c
sweetened condensed milk
1/2 c
cream cheese, room temperature
1 c
whipping cream, cold
1 tsp
vanilla extract [optional]

How to Make No-churn Cheesecake Ice Cream


  • 11. PREPARE BASE: In a bowl, beat cream cheese until soft and fluffy. Slowly add the condensed milk [and vanilla] while mixing.
  • 22. WHIP CREAM: Whip the whipping cream until stiff peaks are formed.
  • 33. FOLD CREAM: Fold the whipped cream into the cream cheese mixture.
  • 44. FREEZE ICE CREAM: Pour mixture into a freezer safe container and freeze for at least 8 hours. (Makes 750ml of ice cream.)

Printable Recipe Card

About No-churn Cheesecake Ice Cream

Show 1 Comment & Review

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...