No-churn Cheesecake Ice Cream
3/4 csweetened condensed milk
1/2 ccream cheese, room temperature
1 cwhipping cream, cold
1 tspvanilla extract [optional]
How to Make No-churn Cheesecake Ice Cream
- 1. PREPARE BASE: In a bowl, beat cream cheese until soft and fluffy. Slowly add the condensed milk [and vanilla] while mixing.
- 2. WHIP CREAM: Whip the whipping cream until stiff peaks are formed.
- 3. FOLD CREAM: Fold the whipped cream into the cream cheese mixture.
- 4. FREEZE ICE CREAM: Pour mixture into a freezer safe container and freeze for at least 8 hours. (Makes 750ml of ice cream.)