Never On Sunday Chocolate Ice Cream

Never On Sunday Chocolate Ice Cream Recipe

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Jennifer McConnell


★★★★★ 1 vote


2 c
heavy cream
2 c
half and half
2/3 c
1/3 c
unsweetened cocoa powder
1/2 oz
semi-sweet chocolate, chopped
eggs, well beaten
1/2 c

How to Make Never On Sunday Chocolate Ice Cream


  • 1Bring cream and half and half to a simmer in a large heavy saucepan.
  • 2Add sugar and cocoa; stir until sugar dissolves. Remove from heat.
  • 3Add chocolate, stir until smooth.
  • 4Gradually whisk 1/2 cup chocolate mixture into eggs.
  • 5Return mixture to saucepan.
  • 6Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.
  • 7Strain into bowl.
  • 8Cool mixture completely, stirring often.
  • 9Stir whiskey into custard.
  • 10Pour into a 1 quart ice cream churn.
  • 11Freeze according to manufacturer's directions.
  • 12Store in a covered container for several hours to mellow the flavor.
  • 13If ice cream is frozen solid, soften in refrigerator before serving.

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About Never On Sunday Chocolate Ice Cream

Course/Dish: Ice Cream & Ices, Chocolate
Other Tag: Quick & Easy