never on sunday chocolate ice cream

How To Make never on sunday chocolate ice cream

• Step 1
  Bring cream and half and half to a simmer in a large heavy saucepan.
• Step 2
  Add sugar and cocoa; stir until sugar dissolves. Remove from heat.
• Step 3
  Add chocolate, stir until smooth.
• Step 4
  Gradually whisk 1/2 cup chocolate mixture into eggs.
• Step 5
  Return mixture to saucepan.
• Step 6
  Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.
• Step 7
  Strain into bowl.
• Step 8
  Cool mixture completely, stirring often.
• Step 9
  Stir whiskey into custard.
• Step 10
  Pour into a 1 quart ice cream churn.
• Step 11
  Freeze according to manufacturer\'s directions.
• Step 12
  Store in a covered container for several hours to mellow the flavor.
• Step 13
  If ice cream is frozen solid, soften in refrigerator before serving.
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