Never On Sunday Chocolate Ice Cream

Never On Sunday Chocolate Ice Cream

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Jennifer McConnell

By
@Shutterbug81


Rating:

★★★★★ 1 vote

Ingredients

  • 2 c
    heavy cream
  • 2 c
    half and half
  • 2/3 c
    sugar
  • 1/3 c
    unsweetened cocoa powder
  • 1/2 oz
    semi-sweet chocolate, chopped
  • 6
    eggs, well beaten
  • 1/2 c
    whiskey

How to Make Never On Sunday Chocolate Ice Cream

Step-by-Step

  1. Bring cream and half and half to a simmer in a large heavy saucepan.
  2. Add sugar and cocoa; stir until sugar dissolves. Remove from heat.
  3. Add chocolate, stir until smooth.
  4. Gradually whisk 1/2 cup chocolate mixture into eggs.
  5. Return mixture to saucepan.
  6. Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.
  7. Strain into bowl.
  8. Cool mixture completely, stirring often.
  9. Stir whiskey into custard.
  10. Pour into a 1 quart ice cream churn.
  11. Freeze according to manufacturer's directions.
  12. Store in a covered container for several hours to mellow the flavor.
  13. If ice cream is frozen solid, soften in refrigerator before serving.

Printable Recipe Card

About Never On Sunday Chocolate Ice Cream

Other Tag: Quick & Easy



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