Never On Sunday Chocolate Ice Cream

Never On Sunday Chocolate Ice Cream Recipe

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Jennifer McConnell



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  • 2 c
    heavy cream
  • 2 c
    half and half
  • 2/3 c
  • 1/3 c
    unsweetened cocoa powder
  • 1/2 oz
    semi-sweet chocolate, chopped
  • 6
    eggs, well beaten
  • 1/2 c

How to Make Never On Sunday Chocolate Ice Cream


  1. Bring cream and half and half to a simmer in a large heavy saucepan.
  2. Add sugar and cocoa; stir until sugar dissolves. Remove from heat.
  3. Add chocolate, stir until smooth.
  4. Gradually whisk 1/2 cup chocolate mixture into eggs.
  5. Return mixture to saucepan.
  6. Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.
  7. Strain into bowl.
  8. Cool mixture completely, stirring often.
  9. Stir whiskey into custard.
  10. Pour into a 1 quart ice cream churn.
  11. Freeze according to manufacturer's directions.
  12. Store in a covered container for several hours to mellow the flavor.
  13. If ice cream is frozen solid, soften in refrigerator before serving.

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About Never On Sunday Chocolate Ice Cream

Course/Dish: Ice Cream & Ices, Chocolate
Other Tag: Quick & Easy

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