Never On Sunday Chocolate Ice Cream

Name: Never On Sunday Chocolate Ice Cream
Yield: 0
Ingredients: 2 c heavy cream; 2 c half and half; 2/3 c sugar; 1/3 c unsweetened cocoa powder; 1/2 oz semi-sweet chocolate, chopped; 6 eggs, well beaten; 1/2 c whiskey

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By Jennifer McConnell
@Shutterbug81

Rating:

★★★★★ 1 vote5

Ingredients

2 c

heavy cream
2 c

half and half
2/3 c

sugar
1/3 c

unsweetened cocoa powder
1/2 oz

semi-sweet chocolate, chopped
6

eggs, well beaten
1/2 c

whiskey
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How to Make Never On Sunday Chocolate Ice Cream

Step-by-Step

Bring cream and half and half to a simmer in a large heavy saucepan.
Add sugar and cocoa; stir until sugar dissolves. Remove from heat.
Add chocolate, stir until smooth.
Gradually whisk 1/2 cup chocolate mixture into eggs.
Return mixture to saucepan.
Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.
Strain into bowl.
Cool mixture completely, stirring often.
Stir whiskey into custard.
Pour into a 1 quart ice cream churn.
Freeze according to manufacturer's directions.
Store in a covered container for several hours to mellow the flavor.
If ice cream is frozen solid, soften in refrigerator before serving.

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About Never On Sunday Chocolate Ice Cream

Course/Dish: Ice Cream & Ices Chocolate

Other Tag: Quick & Easy

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