Neapolitan Pops
1 photo of Neapolitan Pops Recipe
By
Sharon Whitley
@aggiemom20002000
6
Yes, you can buy Neapolitan ice cream and just eat it. But, the cookie layer and the add strawberries give these a special touch. And, you have the benefit of knowing the calorie count per serving. Fun to let the kids help create these bars.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 16 bars
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
- 15
- chocolate sandwich cookies, crushed
- 3 Tbsp
- melted butter, cooled
- 1/2
- 1.75 quart carton chocolate ice cream
- 1/2
- 1.75 quart carton vanilla ice cream
- 1/2
- 1.75 quart carton strawberry ice cream
- 1/2 c
- chopped fresh strawberries
How to Make Neapolitan Pops
- 1Allow all ice cream to soften. You will need 16 popsicle craft) sticks.
If desired, line a square baking pan (9x9 or 8x8) with waxed paper, extending paper beyond pan. Stir together cookies and butter; press into pan. Freeze 10 minutes. - 2Spread an even layer of chocolate ice cream over cookie layer; freeze 15 minutes. Spread vanilla ice cream; then freeze 15 minutes.
- 3Stir strawberries into strawberry ice cream. Spread in an even layer over vanilla layer; freeze 15 minutes. Insert 16 evenly spaced craft sticks. Loosely cover with plastic wrap.
Freeze at least 4 hours for 9 inch pan, 5 hours for 8 inch pan. , or until firm. - 4If using waxed paper, use the edges to lift dessert from pan. Cut between stick into 16 pops. These are 254 Calories per serving.
