Neapolitan Pops

Sharon Whitley


Yes, you can buy Neapolitan ice cream and just eat it. But, the cookie layer and the add strawberries give these a special touch. And, you have the benefit of knowing the calorie count per serving. Fun to let the kids help create these bars.


★★★★★ 1 vote

Makes 16 bars
20 Min
No-Cook or Other


  • 15
    chocolate sandwich cookies, crushed
  • 3 Tbsp
    melted butter, cooled
  • 1/2
    1.75 quart carton chocolate ice cream
  • 1/2
    1.75 quart carton vanilla ice cream
  • 1/2
    1.75 quart carton strawberry ice cream
  • 1/2 c
    chopped fresh strawberries

How to Make Neapolitan Pops


  1. Allow all ice cream to soften. You will need 16 popsicle craft) sticks.

    If desired, line a square baking pan (9x9 or 8x8) with waxed paper, extending paper beyond pan. Stir together cookies and butter; press into pan. Freeze 10 minutes.
  2. Spread an even layer of chocolate ice cream over cookie layer; freeze 15 minutes. Spread vanilla ice cream; then freeze 15 minutes.
  3. Stir strawberries into strawberry ice cream. Spread in an even layer over vanilla layer; freeze 15 minutes. Insert 16 evenly spaced craft sticks. Loosely cover with plastic wrap.

    Freeze at least 4 hours for 9 inch pan, 5 hours for 8 inch pan. , or until firm.
  4. If using waxed paper, use the edges to lift dessert from pan. Cut between stick into 16 pops. These are 254 Calories per serving.

Printable Recipe Card

About Neapolitan Pops

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

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