Neapolitan Pops

Sharon Whitley


Yes, you can buy Neapolitan ice cream and just eat it. But, the cookie layer and the add strawberries give these a special touch. And, you have the benefit of knowing the calorie count per serving. Fun to let the kids help create these bars.

★★★★★ 1 vote
Makes 16 bars
20 Min
No-Cook or Other


chocolate sandwich cookies, crushed
3 Tbsp
melted butter, cooled
1.75 quart carton chocolate ice cream
1.75 quart carton vanilla ice cream
1.75 quart carton strawberry ice cream
1/2 c
chopped fresh strawberries


1Allow all ice cream to soften. You will need 16 popsicle craft) sticks.

If desired, line a square baking pan (9x9 or 8x8) with waxed paper, extending paper beyond pan. Stir together cookies and butter; press into pan. Freeze 10 minutes.
2Spread an even layer of chocolate ice cream over cookie layer; freeze 15 minutes. Spread vanilla ice cream; then freeze 15 minutes.
3Stir strawberries into strawberry ice cream. Spread in an even layer over vanilla layer; freeze 15 minutes. Insert 16 evenly spaced craft sticks. Loosely cover with plastic wrap.

Freeze at least 4 hours for 9 inch pan, 5 hours for 8 inch pan. , or until firm.
4If using waxed paper, use the edges to lift dessert from pan. Cut between stick into 16 pops. These are 254 Calories per serving.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American