/ Ice Cream & Ices
photo of Neapolitan Pops Recipe
chocolate sandwich cookies, crushed
melted butter, cooled
1.75 quart carton chocolate ice cream
1.75 quart carton vanilla ice cream
1.75 quart carton strawberry ice cream
chopped fresh strawberries
How to Make Neapolitan Pops
1Allow all ice cream to soften. You will need 16 popsicle craft) sticks.
If desired, line a square baking pan (9x9 or 8x8) with waxed paper, extending paper beyond pan. Stir together cookies and butter; press into pan. Freeze 10 minutes.
2Spread an even layer of chocolate ice cream over cookie layer; freeze 15 minutes. Spread vanilla ice cream; then freeze 15 minutes.
3Stir strawberries into strawberry ice cream. Spread in an even layer over vanilla layer; freeze 15 minutes. Insert 16 evenly spaced craft sticks. Loosely cover with plastic wrap.
Freeze at least 4 hours for 9 inch pan, 5 hours for 8 inch pan. , or until firm.
4If using waxed paper, use the edges to lift dessert from pan. Cut between stick into 16 pops. These are 254 Calories per serving.
Printable Recipe Card
Posted: Mon, Mar 28, 2016