Mixed Berry Sundae with Raspberry Cream



This recipe is a cool, easy and refreshing dessert.


★★★★★ 1 vote



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1 3/4 c
(14 oz) granulated sugar
juice of 1 lemon
2 1/4 lb
fresh mixed berries, such as blueberries, strawberries, raspberries, blackberries


2 c
(9 oz) fresh raspberries
1/2 c
(1 3/4 oz) confectioners' sugar
1/2 c
(4 fl oz) heavy cream
extra fresh berries, to garnish

How to Make Mixed Berry Sundae with Raspberry Cream


  • 1Put 2 cups of water in a saucepan and add the granulated sugar. Heat over low heat until the sugar has dissolved. Bring to a boil, then reduce the heat and simmer for 5 minutes. Set aside to cool, then stir in the fresh lemon juice.
  • 2Put the sugar syrup and mixed berries in a large food processor fitted with the metal blade and whizz for 20 seconds, or until smooth. Press the puree through a sieve in batches and pour into a wide, deep plastic container.
  • 3Freeze the mixture for 1 to 2 hours, or until ice crystals have formed around the edges.
  • 4Using an immersion blender (or regular blender),whizz the mixture to break up the ice crystals. Return to the freezer and repeat this process for 4 to 5 hours until the berry mixture resembles soft snow.
  • 5To Make the Raspberry Cream: Whizz the raspberries and confectioners' sugar in a food processor for 10 seconds, or until smooth. Press through a fine sieve. Lightly whip the cream until it just holds its shape. Fold the cream into the raspberry puree.
  • 6Serve the frozen sundae mixture in chilled glasses with a spoonful of raspberry cream and some fresh berries.

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About Mixed Berry Sundae with Raspberry Cream

Other Tag: For Kids

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