Mint Ice Cream

Mint Ice Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Anyone can grown a patch of fragrant mint for fruit salad garnish, iced tea, mint juleps and this luscious ice cream.


★★★★★ 1 vote



  • ·
    2 cups firmly packed fresh mint leaves
  • ·
    1 1/2 cups sugar
  • ·
    1 1/2 cups water
  • ·
    1 cup fresh pineapple chunks
  • ·
    1 cup light corn syrup
  • ·
    1 cup unsweetened pineapple juice
  • ·
    2 cups milk
  • ·
    2 cups heavy cream
  • ·
    1/2 cup creme de menthe
  • ·
    fresh mint leaves

How to Make Mint Ice Cream


  1. In a blender container or food processor bowl, mix mint leaves, sugar, water, pineapple chunks, corn syrup and pineapple juice. Cover and blend or process til smooth. Pour into freezing can of ice cream freezer. Stir in milk, cream, and creme de menthe. Freeze according to manufacturer's directions. To serve, scoop into bowls. Garnish with fresh mint leaves. Makes 3 1/2 quarts

Printable Recipe Card

About Mint Ice Cream

Course/Dish: Ice Cream & Ices

Show 1 Comment & Review

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Blueberry Cheesecake Raspberry Swirl No-churn Ice Cream Recipe

Blueberry Cheesecake Raspberry Swirl No-Churn Ice Cream

Kitchen Crew @JustaPinch

No churn ice cream is the best. It has all the flavor and glory of making homemade ice cream, without the need for an ice cream maker. Using a simple...