Mexican Chocolate Pops

1
Lynnda Cloutier

By
@eatygourmet

A different take on an old favorite.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 6 oz
    bittersweet chocolate, very finely chopped
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    cayenne pepper
  • 2 c
    half and half

How to Make Mexican Chocolate Pops

Step-by-Step

  1. Put the chocolate, brown sugar, cinnamon, and cayenne in heat proof bowl in small pan over medium heat. Bring half and half to a simmer. Pour over the chocolate and whisk until chocolate is melted and mixture is well combined. Pour mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours or up to 1 week. To unmold, run hot water over outsides of molds for a few seconds, then gently pull the ticks. Makes 6 to 8 pops.
  2. Source: unknown

Printable Recipe Card

About Mexican Chocolate Pops

Course/Dish: Ice Cream & Ices




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