mango sorbet

★★★★★ 1 Review
THEDEVOTEDCOOK avatar
By Monika Rosales
from Pembroke Pines, FL

Mangoes are very special to me, as my aunt & uncle gave me a tree 15 years ago. And I hold them so dear to my heart.

★★★★★ 1 Review
serves 4-6
prep time 20 Min

Ingredients For mango sorbet

  • 2 lg
    mangoes, peeled and cut
  • 1 c
    water
  • 1/2 c
    sugar
  • 2 Tbsp
    lemon juice
  • 1
    egg white
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How To Make mango sorbet

  • 1
    puree the mangoes in a blender or food processor, sift through a strainer.set aside
  • 2
    in a small pot, bring the water and sugar to a boil, till sugar melts...set aside and let cool completely.
  • 3
    meanwhile whip the egg white till a soft peak.
  • 4
    after cooled, add the 2 tablespoons of lemon juice to the "simple syrup" (water and sugar)and combine with the mango puree
  • 5
    then gently fold in the egg white, freeze at least 4-6 hours or over night...to serve just take a fork and scrape....YUMMY

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