mango sorbet

Name: Mango Sorbet
Prep time: 20 min
Yield: 4
Ingredients: 2 large mangoes, peeled and cut; 1 cup(s) water; 1/2 cup(s) sugar; 2 tablespoon(s) lemon juice; 1 - egg white

(1 RATING)

53 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jun 15, 2012

Mangoes are very special to me, as my aunt & uncle gave me a tree 15 years ago. And I hold them so dear to my heart.

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prep time 20 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

2 large mangoes, peeled and cut
1 cup water
1/2 cup sugar
2 tablespoons lemon juice
1 - egg white

How To Make mango sorbet

Step 1

puree the mangoes in a blender or food processor, sift through a strainer.set aside

Step 2

in a small pot, bring the water and sugar to a boil, till sugar melts...set aside and let cool completely.
Step 3

meanwhile whip the egg white till a soft peak.
Step 4

after cooled, add the 2 tablespoons of lemon juice to the "simple syrup" (water and sugar)and combine with the mango puree
Step 5

then gently fold in the egg white, freeze at least 4-6 hours or over night...to serve just take a fork and scrape....YUMMY
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