mango sorbet

How To Make mango sorbet

• 1

  puree the mangoes in a blender or food processor, sift through a strainer.set aside
• 2

  in a small pot, bring the water and sugar to a boil, till sugar melts...set aside and let cool completely.
• 3

  meanwhile whip the egg white till a soft peak.
• 4

  after cooled, add the 2 tablespoons of lemon juice to the "simple syrup" (water and sugar)and combine with the mango puree
• 5

  then gently fold in the egg white, freeze at least 4-6 hours or over night...to serve just take a fork and scrape....YUMMY
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!