Mango Sorbet

Monika Rosales


Mangoes are very special to me, as my aunt & uncle gave me a tree 15 years ago. And I hold them so dear to my heart.


★★★★★ 1 vote

20 Min


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2 large
mangoes, peeled and cut
1 c
1/2 c
2 Tbsp
lemon juice
egg white

How to Make Mango Sorbet


  • 1puree the mangoes in a blender or food processor, sift through a strainer.set aside
  • 2in a small pot, bring the water and sugar to a boil, till sugar melts...set aside and let cool completely.
  • 3meanwhile whip the egg white till a soft peak.
  • 4after cooled, add the 2 tablespoons of lemon juice to the "simple syrup" (water and sugar)and combine with the mango puree
  • 5then gently fold in the egg white, freeze at least 4-6 hours or over serve just take a fork and scrape....YUMMY

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About Mango Sorbet

Course/Dish: Ice Cream & Ices

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