mammaw's peach cobbler

Name: Mammaw's Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 large can of peach slices; 1 cup(s) self-rising flour; 1 cup(s) sugar; 1 cup(s) juice from the peaches; 1 tablespoon(s) butter

(3 RATINGS)

60 Pinches

Sandi Dilbeck

Warner Robins, GA

Updated on Dec 10, 2010

This was my mammaw's recipe with the addition of my husband's Aunt Chris's butter This is especially good on a cold day.

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 large can of peach slices
1 cup self-rising flour
1 cup sugar
1 cup juice from the peaches
1 tablespoon butter

How To Make mammaw's peach cobbler

Step 1

Drain peach juice into a measuring cup to make one cup. if it's not a full cup, just add milk or water to make a cup. I pour the peaches into a 8 in. metal or glass pan. I mix the juice with the flour and sugar and then I cut in about a tablespoon of butter then pour it on top of the peaches.

Step 2

Then bake at 350 for about 30 minutes until top is brown.
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