malted milk waffles
These are a favorite to make ice cream sandwiches a little different. They are also great for breakfast. I make them from an old recipe I have but they can be made with any recipe or any pancake mix, just taste batter as you add the malt.
prep time
15 Min
cook time
5 Min
method
Grill
yield
8-12 serving(s)
Ingredients
- 2 cups all pourpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups reduced fat milk or use whole or 1/2 &1/2
- 6 tablespoons vegetable oil
- 2 large eggs
- 1-4 tablespoon origional malted milk (can use choco. flavor also)
How To Make malted milk waffles
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Step 1Place all ingredients into large bowl and combine. Add malt mix 1 tbs. at a time and taste so you will have flavor you want. Beat until smooth. If making for breakfast I like to top with fresh fruit if using syrup, you might like a little less malt flavor
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Step 2Let batter rest 5 min. Prep waffle maker. If it has number settings #3 gives best color
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Step 3Pour about 1/2c. batter onto grid and spread. Close lid and if using light wait til green. If not dark enough close and cook a little longer.
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Step 4For Ice cream sandwiches, cool and divide waffles into fouths(if grid has 4 pts.) Put ice cream on top and wrap in plastic and freese. In a 4 part griddle this will give you 16 sandwiches.
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Step 5If using for breakfast, keep warm single layer in 200 degree oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Ice Cream & Ices
Category:
Waffles
Method:
Grill
Culture:
American
Ingredient:
Flour
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