magic chocolate ice cream

Name: Magic Chocolate Ice Cream
Ingredients: 1 teaspoon(s) instant coffee or espresso powder; 1 tablespoon(s) hot water; 4 ounce(s) bittersweet chocolate, chopped fine.; 1/2 cup(s) sweetened condensed milk; 1/2 teaspoon(s) vanilla extract; - pinch of salt; 1 1/4 cup(s) heavy cream, cold

(1 RATING)

74 Pinches

Lori Brown

Murfreesboro, TN

Updated on May 14, 2011

I found this recipe in a Cook's Country magazine. No ice cream machine needed. It looks very creamy and delicious.

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yield makes 1 quart

Ingredients

1 teaspoon instant coffee or espresso powder
1 tablespoon hot water
4 ounces bittersweet chocolate, chopped fine.
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
- pinch of salt
1 1/4 cups heavy cream, cold

How To Make magic chocolate ice cream

Step 1

MELT CHOCOLATE BASE; combine coffee or espresso powder and hot water in small bowl. Let stand until dissolved, about 5 minutes.

Step 2

Microwave chocolate, sweetened condensed milk, and coffee mixture in microwave safe bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool.
Step 3

MIX AND FREEZE; With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated.
Step 4

Freeze in airtight container until firm, at least 6 hours or up to 2 weeks. Serve
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