Magic Chocolate Ice Cream Recipe

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Magic Chocolate Ice Cream

Lori Brown


I found this recipe in a Cook's Country magazine. No ice cream machine needed. It looks very creamy and delicious.

★★★★★ 1 vote
makes 1 quart


1 tsp
instant coffee or espresso powder
1 Tbsp
hot water
4 oz
bittersweet chocolate, chopped fine.
1/2 c
sweetened condensed milk
1/2 tsp
vanilla extract
pinch of salt
1 1/4 c
heavy cream, cold


1MELT CHOCOLATE BASE; combine coffee or espresso powder and hot water in small bowl. Let stand until dissolved, about 5 minutes.
2Microwave chocolate, sweetened condensed milk, and coffee mixture in microwave safe bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool.
3MIX AND FREEZE; With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated.
4Freeze in airtight container until firm, at least 6 hours or up to 2 weeks. Serve

About this Recipe

Course/Dish: Ice Cream & Ices