How to Make Luscious, Creamy Nutella Pops
- 1Place all ingredients into a medium, heavy bottomed saucepan and set burner for low to medium low. Slowly melt the Nutella into the milk while stirring to avoid any chance of scorching or burning.
- 2When ingredients are all melted and mixed well, remove from heat and fill your popsicle molds. Place in the freezer and let freeze solid. (Several hours or overnight.)