Lime Huckleberry Sorbet

Lime Huckleberry Sorbet Recipe

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teal beebe

By
@tealottalou

I just made this sorbet for a bbq last night! Everyone raved about it! Its perfect for a summer evening!
If you like your sorbets more tart, try adding more lime juice and cutting down on the sugar

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
1 Hr

Ingredients

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2 c
granulated sugar
2 1/2 c
water
1 can(s)
frozen limeade concentrate, partially thawed
2
limes
3 c
lemon-lime soda (sprite or 7up)
2 c
huckleberries (or blueberries would work)

How to Make Lime Huckleberry Sorbet

Step-by-Step

  • 1Pour sugar and 2.5 cups water into medium saucepan. Place on stove on medium heat. Whisk sugar and water together until sugar is dissolved.
  • 2When the sugar water comes to a boil, remove from heat and cool COMPLETELY.
  • 3Wash, zest and juice both limes. Combine limeade, lime zest and juice, sprite and remaining water together. stir until well combined.
  • 4Pour into ice cream machine and freeze until fairly thick and slushy. Add berries slowly and continue to churn until ready. Transfer to freezer until ready to eat. yummy!!!

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About Lime Huckleberry Sorbet





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