lime huckleberry sorbet

Name: Lime Huckleberry Sorbet
Prep time: 1 h
Yield: 16
Ingredients: 2 cup(s) granulated sugar; 2 1/2 cup(s) water; 1 can(s) frozen limeade concentrate, partially thawed; 2 - limes; 3 cup(s) lemon-lime soda (sprite or 7up); 2 cup(s) huckleberries (or blueberries would work)

(2 RATINGS)

25 Pinches

teal beebe

missoula, MT

Updated on Jul 11, 2011

I just made this sorbet for a bbq last night! Everyone raved about it! Its perfect for a summer evening! If you like your sorbets more tart, try adding more lime juice and cutting down on the sugar

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prep time 1 Hr

cook time

method ---

yield 16 serving(s)

Ingredients

2 cups granulated sugar
2 1/2 cups water
1 can frozen limeade concentrate, partially thawed
2 - limes
3 cups lemon-lime soda (sprite or 7up)
2 cups huckleberries (or blueberries would work)

How To Make lime huckleberry sorbet

Step 1

Pour sugar and 2.5 cups water into medium saucepan. Place on stove on medium heat. Whisk sugar and water together until sugar is dissolved.

Step 2

When the sugar water comes to a boil, remove from heat and cool COMPLETELY.
Step 3

Wash, zest and juice both limes. Combine limeade, lime zest and juice, sprite and remaining water together. stir until well combined.
Step 4

Pour into ice cream machine and freeze until fairly thick and slushy. Add berries slowly and continue to churn until ready. Transfer to freezer until ready to eat. yummy!!!
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