Real Recipes From Real Home Cooks ®

lime huckleberry sorbet

(2 ratings)
Recipe by
teal beebe
missoula, MT

I just made this sorbet for a bbq last night! Everyone raved about it! Its perfect for a summer evening! If you like your sorbets more tart, try adding more lime juice and cutting down on the sugar

(2 ratings)
yield 16 serving(s)
prep time 1 Hr

Ingredients For lime huckleberry sorbet

  • 2 c
    granulated sugar
  • 2 1/2 c
  • 1 can
    frozen limeade concentrate, partially thawed
  • 2
  • 3 c
    lemon-lime soda (sprite or 7up)
  • 2 c
    huckleberries (or blueberries would work)

How To Make lime huckleberry sorbet

  • 1
    Pour sugar and 2.5 cups water into medium saucepan. Place on stove on medium heat. Whisk sugar and water together until sugar is dissolved.
  • 2
    When the sugar water comes to a boil, remove from heat and cool COMPLETELY.
  • 3
    Wash, zest and juice both limes. Combine limeade, lime zest and juice, sprite and remaining water together. stir until well combined.
  • 4
    Pour into ice cream machine and freeze until fairly thick and slushy. Add berries slowly and continue to churn until ready. Transfer to freezer until ready to eat. yummy!!!