Lightly Decadent Homemade Ice Cream

Lightly Decadent Homemade Ice Cream Recipe

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I wanted to make a rich tasting homemade ice cream...but without all of the calories and fat. Tried changing a few things, and IT WORKED! Creamy rich ice cream, with very little fat, and less sugar.


★★★★★ 1 vote

8 - 12
10 Min
1 Hr 30 Min


  • 1/2 c
    splenda blend
  • 1 qt
    fat free half & half
  • 8 oz
    whipping cream (do not whip)
  • 1 can(s)
    evaporated milk (small can)
  • 1 can(s)
    fat free sweetened condensed milk
  • ·
    0% skim milk (to fill gallon ice cream tube)

How to Make Lightly Decadent Homemade Ice Cream


  1. Stir splenda blend, ff half & half, whipping cream, evaporated milk, and ff sweetened condensed milk, blending well. (splenda blend disolves MUCH quicker than pure sugar)
  2. Pour into 4 quart size ice cream tube. Fill to "fill line" with 0% Skim milk. Stir to mix. Cover tube

    Place covered tube into ice cream churn; connect to turn dasher/churn (either hand or electric). Place ice and rock salt, layered, and allow to freeze. Allow to sit covered, at least 30 minutes, for ice cream to "ripen"

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About Lightly Decadent Homemade Ice Cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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