lightly decadent homemade ice cream

Name: Lightly Decadent Homemade Ice Cream
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1/2 cup(s) splenda blend; 1 quart(s) fat free half & half; 8 ounce(s) whipping cream (do not whip); 1 can(s) evaporated milk (small can); 1 can(s) fat free sweetened condensed milk; - 0% skim milk (to fill gallon ice cream tube)

(1 RATING)

87 Pinches

DONNA RIVERS

CHESTERFIELD, SC

Updated on Aug 30, 2010

I wanted to make a rich tasting homemade ice cream...but without all of the calories and fat. Tried changing a few things, and IT WORKED! Creamy rich ice cream, with very little fat, and less sugar.

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prep time 10 Min

cook time 1 Hr 30 Min

method ---

yield 8 - 12

Ingredients

1/2 cup splenda blend
1 quart fat free half & half
8 ounces whipping cream (do not whip)
1 can evaporated milk (small can)
1 can fat free sweetened condensed milk
- 0% skim milk (to fill gallon ice cream tube)

How To Make lightly decadent homemade ice cream

Step 1

Stir splenda blend, ff half & half, whipping cream, evaporated milk, and ff sweetened condensed milk, blending well. (splenda blend disolves MUCH quicker than pure sugar)

Step 2

Pour into 4 quart size ice cream tube. Fill to "fill line" with 0% Skim milk. Stir to mix. Cover tube Place covered tube into ice cream churn; connect to turn dasher/churn (either hand or electric). Place ice and rock salt, layered, and allow to freeze. Allow to sit covered, at least 30 minutes, for ice cream to "ripen"
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