Lightly Decadent Homemade Ice Cream

Lightly Decadent Homemade Ice Cream Recipe

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I wanted to make a rich tasting homemade ice cream...but without all of the calories and fat. Tried changing a few things, and IT WORKED! Creamy rich ice cream, with very little fat, and less sugar.

★★★★★ 1 vote
8 - 12
10 Min
1 Hr 30 Min


1/2 c
splenda blend
1 qt
fat free half & half
8 oz
whipping cream (do not whip)
1 can(s)
evaporated milk (small can)
1 can(s)
fat free sweetened condensed milk
0% skim milk (to fill gallon ice cream tube)


1Stir splenda blend, ff half & half, whipping cream, evaporated milk, and ff sweetened condensed milk, blending well. (splenda blend disolves MUCH quicker than pure sugar)
2Pour into 4 quart size ice cream tube. Fill to "fill line" with 0% Skim milk. Stir to mix. Cover tube

Place covered tube into ice cream churn; connect to turn dasher/churn (either hand or electric). Place ice and rock salt, layered, and allow to freeze. Allow to sit covered, at least 30 minutes, for ice cream to "ripen"

About Lightly Decadent Homemade Ice Cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy