lemon sorbet

Name: Lemon Sorbet
Prep time: 15 min
Yield: 2
Ingredients: 1 cup(s) sugar; 1 cup(s) water; 3/4 cup(s) lemon juice; 3 tablespoon(s) grated, lemon peel

(1 RATING)

88 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 25, 2012

I love this refreshing dessert. I double when making this, we all love it. What I like is the creaminess and is only 4 ingredients. Taste of Home 2011

Rate

prep time 15 Min

cook time

method ---

yield 2 cups

Ingredients

1 cup sugar
1 cup water
3/4 cup lemon juice
3 tablespoons grated, lemon peel

How To Make lemon sorbet

Step 1

In a small saucepan over medium heat, cook and stir sugar and water until mixture comes to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat'; cool to room temperature.

Step 2

Stir in lemon juice and lemon peel. Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container, freeze for at least 4 hours before serving.
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