Lemon Sorbet

1
Cassie *

By
@1lovetocook1x

I love this refreshing dessert. I double when making this, we all love it. What I like is the creaminess and is only 4 ingredients.


Taste of Home 2011

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 cups
Prep:
15 Min

Ingredients

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1 c
sugar
1 c
water
3/4 c
lemon juice
3 Tbsp
grated, lemon peel

How to Make Lemon Sorbet

Step-by-Step

  • 1In a small saucepan over medium heat, cook and stir sugar and water until mixture comes to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat'; cool to room temperature.
  • 2Stir in lemon juice and lemon peel. Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container, freeze for at least 4 hours before serving.

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About Lemon Sorbet





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