Lemon Sorbet

Cassie *


I love this refreshing dessert. I double when making this, we all love it. What I like is the creaminess and is only 4 ingredients.

Taste of Home 2011

★★★★★ 1 vote
2 cups
15 Min


Add to Grocery List

1 c
1 c
3/4 c
lemon juice
3 Tbsp
grated, lemon peel

How to Make Lemon Sorbet


  • 1In a small saucepan over medium heat, cook and stir sugar and water until mixture comes to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat'; cool to room temperature.
  • 2Stir in lemon juice and lemon peel. Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container, freeze for at least 4 hours before serving.

Printable Recipe Card

About Lemon Sorbet

Show 2 Comments & Reviews

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

Healthy And Refreshing Summer Snacks Recipe

Healthy and Refreshing Summer Snacks

Kitchen Crew @JustaPinch

Looking for a mid-day pick me up? Or something to help you cool down in the summer heat? We've found 11 guiltless healthy and refreshing summer snacks you and your...