lemon meringue pie milk shakes

Name: Lemon Meringue Pie Milk Shakes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1/2 cup(s) whole milk; 1 tablespoon(s) grated lemon zest plus more for garnish (optional); 2 tablespoon(s) fresh lemon juice; 3 - heaping tablespoons store bought lemon curd; 11 ounce(s) vanilla ice cream (about 1 3/4 packed cups); - whipped cream, sweetened; - pizzelle cookies for garnish (optional)

(1 RATING)

116 Pinches 1 Photo

Jamallah Bergman

Atlanta, GA

Updated on May 5, 2011

A neat way to have your favorite Lemon Meringue Pie in a shake!

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

1/2 cup whole milk
1 tablespoon grated lemon zest plus more for garnish (optional)
2 tablespoons fresh lemon juice
3 - heaping tablespoons store bought lemon curd
11 ounces vanilla ice cream (about 1 3/4 packed cups)
- whipped cream, sweetened
- pizzelle cookies for garnish (optional)

How To Make lemon meringue pie milk shakes

Step 1

In blender, combine milk,lemon zest,juice and curd; blend 5 seconds.

Step 2

Add vanilla ice cream and blend until smooth (about 10 seconds)
Step 3

Top shakes with whipped cream. Garnish with zest and pizzelles, if desired. Serve immediately.
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