Lemon Ice Cream

Lemon Ice Cream

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Lynnda Cloutier

By
@eatygourmet

This ice cream goes very nicely with pound cake or shortbread cookies.Source: Unknown

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    2 cups sugar
  • ·
    2 cups milk
  • ·
    2 cups half land half
  • ·
    2 tsp. grated lemon rind
  • ·
    1 cup fresh lemon juice
  • ·
    6 drops yellow liquid food coloring
  • ·
    garnish: fresh mint sprigs

How to Make Lemon Ice Cream

Step-by-Step

  1. Mix first 6 ingredients. Pour into a 13 x 9 inch pan. Freeze at least 2 hours.
  2. Process half of mixture in a food processor til smooth. Remove from processor. Repeat with remaining mixture. Return all of mixture to pan. Freeze 4 hours or til firm. Garnish if desired. Makes 1 1/2 quarts.

Printable Recipe Card

About Lemon Ice Cream

Course/Dish: Ice Cream & Ices



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