lemon ice cream

Name: Lemon Ice Cream
Ingredients: - 2 cups sugar; - 2 cups milk; - 2 cups half land half; - 2 tsp. grated lemon rind; - 1 cup fresh lemon juice; - 6 drops yellow liquid food coloring; - garnish: fresh mint sprigs

(1 RATING)

46 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 2, 2013

This ice cream goes very nicely with pound cake or shortbread cookies.Source: Unknown

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Ingredients

- 2 cups sugar
- 2 cups milk
- 2 cups half land half
- 2 tsp. grated lemon rind
- 1 cup fresh lemon juice
- 6 drops yellow liquid food coloring
- garnish: fresh mint sprigs

How To Make lemon ice cream

Step 1

Mix first 6 ingredients. Pour into a 13 x 9 inch pan. Freeze at least 2 hours.

Step 2

Process half of mixture in a food processor til smooth. Remove from processor. Repeat with remaining mixture. Return all of mixture to pan. Freeze 4 hours or til firm. Garnish if desired. Makes 1 1/2 quarts.
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