lemon ice cream

How To Make lemon ice cream

• 1

  in a large bowl, combine cream and sugar, stir until sugar dissolves. blend in lemon peel and juice.
• 2

  pour in shallow pan. freeze until fir, about 4 hours.
• 3

  serve in dessert glasses, lemon shells or boats. garnish with fresh mint leaves and strawberries if desired.
• 4

  to make lemon shells: cut 1/3 off end of large lemon. carefully ream out juice, reserve. scrape shell clean with spoon.
• 5

  to make lemon boats: cut large lemon in half lengthwise and with shallow v shape cut, remove white center core. carefully ream out juice, reserve. scrape shells clean with spoon.
• 6

  citrus shells may be made ahead and frozen until ready to use.
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