lemon ice cream

How To Make lemon ice cream

• Step 1
  in a large bowl, combine cream and sugar, stir until sugar dissolves. blend in lemon peel and juice.
• Step 2
  pour in shallow pan. freeze until fir, about 4 hours.
• Step 3
  serve in dessert glasses, lemon shells or boats. garnish with fresh mint leaves and strawberries if desired.
• Step 4
  to make lemon shells: cut 1/3 off end of large lemon. carefully ream out juice, reserve. scrape shell clean with spoon.
• Step 5
  to make lemon boats: cut large lemon in half lengthwise and with shallow v shape cut, remove white center core. carefully ream out juice, reserve. scrape shells clean with spoon.
• Step 6
  citrus shells may be made ahead and frozen until ready to use.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!