Lemon Ice Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Ice Cream

Patsy Fowler


this is a great ice cream it is a summer time favorite around here

★★★★★ 1 vote
25 Min


2 c
whipping cream or half and half
1 c
1 medium
sunkist lemon, grated peel
1/3 c
cup fresh squeezed sunkist lemon juice
1 small
lemon shells or boats, (optional)


1in a large bowl, combine cream and sugar, stir until sugar dissolves. blend in lemon peel and juice.
2pour in shallow pan. freeze until fir, about 4 hours.
3serve in dessert glasses, lemon shells or boats. garnish with fresh mint leaves and strawberries if desired.
4to make lemon shells: cut 1/3 off end of large lemon. carefully ream out juice, reserve. scrape shell clean with spoon.
5to make lemon boats: cut large lemon in half lengthwise and with shallow v shape cut, remove white center core. carefully ream out juice, reserve. scrape shells clean with spoon.
6citrus shells may be made ahead and frozen until ready to use.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy