Lemon Ice Cream

Lemon Ice Cream Recipe

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Patsy Fowler


this is a great ice cream it is a summer time favorite around here


★★★★★ 1 vote

25 Min


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2 c
whipping cream or half and half
1 c
1 medium
sunkist lemon, grated peel
1/3 c
cup fresh squeezed sunkist lemon juice
1 small
lemon shells or boats, (optional)

How to Make Lemon Ice Cream


  • 1in a large bowl, combine cream and sugar, stir until sugar dissolves. blend in lemon peel and juice.
  • 2pour in shallow pan. freeze until fir, about 4 hours.
  • 3serve in dessert glasses, lemon shells or boats. garnish with fresh mint leaves and strawberries if desired.
  • 4to make lemon shells: cut 1/3 off end of large lemon. carefully ream out juice, reserve. scrape shell clean with spoon.
  • 5to make lemon boats: cut large lemon in half lengthwise and with shallow v shape cut, remove white center core. carefully ream out juice, reserve. scrape shells clean with spoon.
  • 6citrus shells may be made ahead and frozen until ready to use.

Printable Recipe Card

About Lemon Ice Cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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